The microwave is a slow killer and you should get rid of it as soon as possible and you will not regret it. Because the microwave is responsible for many deaths all over the world, don’t hesitate and throw your microwave immediately.
Many people around the world simply die of an unhealthy life by consuming unhealthy food which is also irradiated and not nutritive at all.
The microwave oven was massively produced, but Russia banned them since 1976. They were aware of the negative effects and did not wanted their people to use it as the rest of the western world did. The western world propelled a lot of pressure towards Russia and succeeded, but the people in Russia simply continued to refuse the usage of the microwave oven as a part of their kitchens.
Many studies and numerous test have proven that the microwave oven is harmful and destructive. Still many people throughout the world use the microwave oven and can’t imagine a life without it, because it is easy and fast. Everyone should get to know and be aware of the damage their bodies are taking by using microwave oven. No wonder humans are the unhealthiest mammals on the planet, and this is due to unhealthy food and the way it is prepared.
A microwave oven simply turns your raw food into rubbish. Food packed with vitamins, minerals and all other natural ingredients your body needs to function well are destroyed by the microwaves turning food into completely worthless not nutritive food. Moreover, beside dead food your food is also radiated making it even more dangerous and hazardous for our bodies. So instead we eat food rich in vitamins, people today do exactly the opposite. So to make it clear, we intake something that is very, very unhealthy.
Overall, the invention of the microwave ovens means the begging of obesity and mass appearance of cancer in large numbers at people in the world. Before it, cancer was not so great in numbers, but today is one of the main reasons for many deaths. By using microwaves we are left with destroyed useful constituents of the food, leaving us unable to underweight. The microwave oven radiates, and people do not even know that they should not be around her when she is on as they get immediately irradiated before even their dead irradiated food is ready.
It is radioactive radiation which causes numerous diseases, for example cancer. The aftereffect of the mass distribution of microwave ovens is, obviously, what we are all witnessing today; a pandemic of diabetes, malignancy, hearth illness, melancholy, kidney harm, liver issue and that’s just the beginning. Every one of these diseases are created by a mix of lack of healthy nourishment and contact to harmful chemicals from irradiated food.
We are almost instantly exposed to harmful toxins and malnutrition by eating food prepared in the microwave oven. It is fascinating, the individuals who talk and spread the word about irradiation say that they would never eat “irradiated” food, they eat in the same microwave stoves. It just lets us know that individuals are ignorant of the substances brought into the body, in light of the fact that it’s precisely the same thing.
Radar beams, is what microwaves were introduced in the early 1970, and no wonder we are still bombed of irradiated food. The biggest worry is that people consider this for normal and in fact this is the greatest problem.
Those who use microwave on a daily basis are prone to degenerative diseases, obesity, and quicker death. This has been proven over the years, that in fact the microwave oven is deadly device.
You will probably be diagnosed with various diseases and will become dependent on drugs as you use the microwave often over time. It seems like it has been deliberately designed for people to destroy themselves and this all comes from the people of the elite.
Enough is enough and get rid of the microwave oven now. Use conventional oven, it takes time but be sure it is more useful and healthier.
Below are listed some of the latest scientific fact for food coming from the microwave oven:
- Food from microwave ovens loss 60-90% of the vital-energy field and microwaves accelerate structural disintegration of foods.
- Microwave makes cancer-causing substances in milk and cereals.
- Microwave corrupts essential matter of sustenance, bringing on heartburn.
- Microwave changes the harmony and chemicals of food prompting interference in the lymphatic work and upsetting the body’s capacity to fight against cancer.
- Food from the microwave stove prompts an spread-out of cancer cells in the circulatory system.
- Microwave changes the separation of normal substances when raw, cooked, or frozen vegetables uncovered, even quickly, microwaves, when creating free radicals.
- Food from the microwave stove causes gastric and intestinal developments, dangerous cancer developments, a general degeneration of fringe tissues and cells, the breakdown of the digestive system and the system for secretion measurably with high rate on individuals.
- Microwaved food reduces the body’s ability to use vitamin B complex, vitamin C, vitamin E, essential minerals … .etc.
Source : www.cuisineandhealth.com