Today we have a simple shake that you can either drink or use topically in order to reduce joint pain. It’s completely natural and easy to prepare, and will easily treat your joint pain.
Joint pain is a big problem in today’s society. It can affect everyone regardless of age or gender, and can be brought on by various factors. Doctors usually prescribe painkillers, ointments or anti-inflammatory drugs (NSAIDs) in order to relieve the pain, but these pills have so many adverse side-effects that it’s not exactly wise to take them for a longer period. Luckily, the answer to joint pain can be found in nature, as there are many remedies that can help.
Inflammatory diseases such as arthritis, osteoarthritis and gout can lead to intense joint pain which can interfere with your daily activities. These diseases can immobilize you and are pretty difficult to treat. However, there’s one simple natural remedy that can reduce the pain and treat the underlying condition for the joint pain.
Here’s how to prepare it:
Ingredients
1 l. of water
1 eggplant
Instructions
Boil the water in a bigger pot, then submerge the eggplant in it and let the water cool down to room temperature. After a few hours, pour 750 ml. of the liquid in one bottle and the rest in another.
Here’s how to use the remedy:
Internal use
Divide the 750 ml. of eggplant water in 3 parts. Drink one in the morning before breakfast, the second before lunch and the last part before going to bed.
Topical application
Add 50 ml. of olive oil in the remaining liquid and mix well. Rub the mixture on the painful areas before going to bed and keep that part of the body warm. For best results, we suggest soaking a cloth in the liquid and securing it with a bandage on the affected area.
Source : greenholisticplanet.com
