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CANCER CELLS DIE IN 42 DAYS: THIS FAMOUS AUSTRIAN’S JUICE CURED OVER 45,000 PEOPLE FROM CANCER AND OTHER INCURABLE DISEASES! (RECIPE) | Healthy Life Vision

Gudrun Howell · July 20, 2016 ·

Rudolf Breuss is an Austrian man who spent his entire his life in looking for a natural cure for cancer.

He came up with a special juice which provides amazing results when it comes to treatment of this disease. As a matter of fact, he has cured over 45,000 people diagnosed with cancer and other deadly diseases. According to Breuss, cancer thrives in the presence of proteins.

He created the Breuss therapy, which is a 42-day therapy which consists of drinking tea and his special juice, using beetroot as key ingredient. The cancer cells strive and die within these 42 days and the overall health improves as well.

Ingredients:

  • Beetroot (55%),
  • Carrots (20%),
  • Celery root (20%),
  • Potatoes (3%)
  • Radishes (2%)

All you have to do is to put all the ingredients in a blender and blend well. As simple as that!

Note: Don’t consume too much of it, drink as much the body needs.

Beetroot is rich in antioxidants, folic and panthothenic acid, vitamins B1, B2, B6, and C as well as minerals like zinc, iron, sodium, magnesium, phosphorus, potassium, and calcium. Therefore, beetroot is one of the healthiest vegetables out there. Its strong red color comes from betacyanins, a mangenta pigment.  It is also abundant in betaine, an amino acid which possesses potent anti-cancer properties. It has been scientifically shown that this amino acid has the ability to destroy cancer cells in tumor tissues. It is worth mentioning that it provides antioxidant, detoxification, and anti-inflammatory properties.

Many studies have shown that cancer, especially leukemia patients can benefit a lot from the consumption of beetroot. It fact, it works against many cancer types and the results from a study have shown that 100 percent of the participants diagnosed with cancer responded well to this treatment.

Last but not least, beetroot contains high levels of folic acid, which makes it beneficial for pregnant women. It helps with toothaches, headaches, bone issues, skin issues, menstrual pains, and dysentery and it prevents constipation. It stimulates the function of the liver and gallbladder, promoting proper function of these organs. Therefore, this amazing plant works as cure-all and it should be a key ingredient in every diet.

Source : mynaturalwayoflife.co

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