How to prepare bottled pancakes? Other tips for successful pancake batter
If you love to enjoy Suzette or chocolate pancakes for breakfast, snack or even dessert, this recipe is super simple to make. It not only facilitates all the preparation steps but also saves you the chore of cleaning after cooking. Being both playful and unusual, this method also pleases toddlers who can easily contribute to preparing it.
How to prepare bottled pancakes?
Thanks to a simple bottle of water, the preparation of the dough can be done quickly without even resorting to some usual kitchen utensils.
The method of bottled pancakes, a quick and effortless preparation
To make this recipe, you will need a simple plastic bottle and the following ingredients:
- 2 cups almond milk or coconut milk
- 2 eggs
- 2 tablespoons brown sugar or fructose
- 1 cup buckwheat flour
- 2 tablespoons sunflower oil
- 1 pinch of salt (optional)
To begin, open a plastic bottle and with the help of a funnel, pour the buckwheat flour gently. Then add the brown sugar, coconut milk, eggs and sunflower oil. Finally, add a pinch of salt to slightly enhance the taste of your preparation, if you wish. Close the bottle and then Shake the mixture of ingredients vigorously until you get a smooth and homogeneous paste. Using the same bottle, pour the dough directly onto a lightly oiled nonstick pan. With a spatula, turn the pancakes over to cook them on both sides and once the dough is golden brown, put them on a dedicated plate to serve them with the filling of your choice.
The advantages of the bottled pancake method
The recipe for bottled pancakes has many advantages. With this method at the end simple and economical, it is useless to take out several kitchen utensils. A simple glass or plastic cup is enough for dosing ingredients. In addition The water bottle alone is able to replace the whisk, blender, ladle as well as other utensils which will limit the risk of splashes and keep your kitchen counter clean throughout the preparation. After making a few pancakes, you can also keep the dough in the closed bottle in the refrigerator and take it out the next day.
Other tips for successful pancake batter
Do not hesitate to follow these other tips to succeed in your recipe and perfect the final rendering.
Add sparkling water to your pancake preparation
To prepare a light and tasty pancake recipe, simply add sparkling water to your preparation. Indeed This liquid ingredient makes the dough soft and delicate when mixed with the other ingredients. Simply reduce the amount of coconut milk so that it is supplemented with half a cup of sparkling water.
Let the pancake batter rest before cooking
To make your pancake recipe a success, it is also advisable to let the dough rest half an hour before cooking inside a closed container or plastic bottle. The flour will thus be able to absorb the ingredients smoothly to have thin and elastic pancakes.
Use a special pan for pancakes
If you are used to doingRe pancakes for breakfast, the ideal is to buy special pancakes made of cast aluminum or iron. This allows a homogeneous distribution of heat to be able to turn the pancake easily on the pan.
You want quick pancakes, no need to look any further! With this method, you will only need one bottle and voila!