Sticky rice: 6 tips to prevent it from sticking

Summary

Why does rice stay sticky? How to have a perfect cooking of rice? Making rice: 6 tips to prevent it from being too sticky or sticky

Need a little help? With our tips and tricks, you will become a real pro in this field. Your rice will be cooked to perfection and no grain will stick to your utensils. Put on your apron quickly!

Why does rice stay sticky?

Did you know that rice contains two types of starch: amylose and amylopectin? The quantity of each of them is different depending on the type of rice cooked and it is also she who will determine its texture once cooked, whether it is soft, creamy or sticky. During the cooking of rice, there is a whole process that takes place: when heat and liquid enter the grains, the starch molecules inside will then break down. As the liquid is absorbed, each starch will perform a specific task. To put it simply, if your rice comes out mushy, sticky and lumpy, it proves that the starch has coated the grains before cooking or that you have put more water than you need in the pan. This often happens, it must be admitted. But, fear not, we will give you the foolproof technique to make no mistakes and concoct your rice steamed like a chef!

How to have a perfect cooking of rice?

If you want to impress your guests and prepare a flawless cooking note, so that the rice has a succulent texture, follow our steps to the letter!

Note: it is clear that this cooking method is valid for both white and brown rice. Moreover, between us, the latter is much healthier and less caloric! If you follow these steps well, you will delight your taste buds with a delicately fluffy, fragrant and tasty rice.

Making rice: 6 tips to prevent it from being too sticky or sticky

One of the greatest qualities of any good cook is to know how to prepare rice of great flavor and incomparable spongy texture. We see you coming with your little smile in the corner. Okay, you may not be a real cordon bleu, but rice is still the base. So no, no more question of missing its cooking! And to make it easier for you, here are some tips to adopt to prevent it from sticking in the pan.

Knowing how to dose the quantities of rice and water seems like child’s play! But this is far from being the case! In fact, dosage is the golden rule for cooking rice perfectly. For example, to cook brown rice you need much more water than white rice… But as a general rule: to cook 1 part of rice, you need 2 parts of water.

Rinsing the rice before cooking removes excess starch that sticks to it on the outside. By following this guideline, you will prevent it from sticking and becoming sticky during cooking.

A proven option: pour a few tablespoons of olive oil into the pot of water. This is the perfect trick to prevent the rice from sticking to the bottom. And, icing on the cake, the oil also greatly enriches the flavor of your recipe. Be careful, as soon as the boiling process begins, immediately add the previously washed rice.

Oh no, it’s not luck! Some tend to rely on their intuition, others believe that al dente rice is better. But, again, there is a rule to follow. It takes between 20 and 25 minutes for ideal cooking. That said, it is essential to check the condition of the rice frequently, as each type requires different cooking. Ideally, read the instructions on the back of the box so you don’t make a mistake. Knowing, for example, that brown rice takes twice as long to cook.

What does lemon do in there? But yes, this is another good trick, little known certainly, but very useful. Thanks to the citric acid contained in this citrus fruit, you will also prevent the rice from sticking to the bottom of the pan. Simply add the juice of a freshly squeezed lemon even before boiling. Then dip the pre-washed rice. Lemon will have the same effect as olive oil: no more clump of pasty grains that refuse to take off!

This method is only useful during the final stages of cooking rice. The idea is actually to cover the pan with a clean towel, just below the lid in order to trap the condensation, which usually falls on the rice.