• Home
  • About Us
  • Contact Us
  • Privacy Policy
  • Terms and Conditions
  • Write For Us
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Healthy Life Vision

Making your life healthier

  • Health
  • Natural Remedies
  • Beauty
  • Diet & Weight Loss
  • Show Search
Hide Search

She Runs This Loaf Of Bread Under Water And The Reason Why Will End Up Saving You Money | Healthy Life Vision

Gudrun Howell · August 16, 2017 ·

It probably has happened to you to buy a baguette for dinner, which is then delicious, but, the next day it has become hard as a rock. Still, you should not throw it out the hunk of stale bread, but instead, use this method of Sara Moulton which shows us what to do with the stale bread and you will save some money.

Sara Moulton is a chef and in the Rachel Ray Show, she reveals to us this method of taking a stale baguette and bringing it back to life using an easy trick.

Soak the piece of bread in water, and give it a generous dousing under the tap.

Just like Rachel, you will also be surprised of how much water is going to be used dousing it. However, the story goes on. Next thing you should do is to wrap the newly baguette tightly in aluminum foil.

When you are done doing this, your baguette is going to become good as new and ready to be consumed once again.

Still, this is not all and the demonstration of the method continues. Next, you should put the bread in the oven which, remember well, should be cold. Then, you should turn it on at 300 degrees and leave the bread inside for about 12-15 minutes.

In Sara’s demonstration, she does not wait the full fifteen minutes to discover if it worked on her demonstration baguette, so she takes out a second roll which has been prepared in the same way before the show even started, so they test it. The bread is so soft, even softer than it was when the baguette even began.

Still, it being so soft now starts representing an issue, since it is no longer a baguette. However, you can fix this by putting it in the oven once again for five more minutes uncovered and it will regain its texture. So, there you have it now, your stale bread completely revived.

Do you find this method useful? Let us know your opinion in the comment section. Also, if you find this article useful and interesting, share it with your friends and family.

Source : www.warriorzen.com

Related

Share this post:

Share on FacebookShare on X (Twitter)Share on LinkedInShare on Email

Filed Under: Health

About Gudrun Howell

Primary Sidebar

Selected for you

How to grow garlic in water? The step-by-step guide

How to facilitate the daily lives of people with accidents or disabilities? 

Hairdressing Winter 2023: trendy cuts according to experts

CBD and Yoga, a harmonious combination for well-being


Recent Comments

  • Oliver Tian on Everything You Need to Know About Neck Pain in Less Than 7 Minutes

Categories

  • Beauty
  • Diet & Weight Loss
  • Fitness
  • General
  • Health
  • Natural Remedies

Grandfather's Day in France: the celebration of a precious bond If … [Read More...] about Grandfather’s Day 2023: when will it take place this year?

The Emergence of Hair Transplant in Turkey on TikTok TikTok Engagement … [Read More...] about How TikTok Is Transforming the Hair Transplant Market?

1. Black and white checkerboardYou don't change a winning team! Still … [Read More...] about Floor tiles for kitchen: 37 trendy decorating ideas

What is colloidal silver? For people who have never heard of colloidal … [Read More...] about Colloidal silver: Discovering its benefits

What is sodium bicarbonate mouthwash? Baking soda mouthwash (also called … [Read More...] about How to make a baking soda mouthwash?

Presentation of Scorpio Eighth sign of the Zodiac, located between Libra … [Read More...] about Scorpio: Astrological portrait of this zodiac sign


Healthy Life Vision © 2018.
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT