Why do hard-boiled eggs break when cooked? How to cook hard-boiled, poached, calf or boiled eggs without breaking the shell? Other tips to protect the eggshell during cookingHow to shell hard-boiled eggs easily? How to successfully cook eggs?
Overcooked? Undercooked? Difficult to achieve the perfect cooking! And often, even when you pay attention to the cooking time or the amount of water used, the egg white escapes from its protective cover, which makes it lose its taste! To prevent your egg from turning into an explosion of white clouds, simply add a simple natural ingredient to its cooking water. Stay with us, we give you our secret ….
Why do hard-boiled eggs break when cooked?
Do you want to successfully cook a hard-boiled egg? But first, we must understand the reasons for this cracking during cooking. If we put them TrOp early in boiling water, the eggs collide with each other and experience thermal shocks. As a result, their shell cracks and the flesh spreads throughout the pot of water. So you want to know the trick? Remove the eggs from the refrigerator 30 minutes in advance and start cooking with cold water. And that’s good to know, isn’t it?
How to cook hard-boiled, poached, calf or boiled eggs without breaking the shell?
We all have our little technique to succeed a hard-boiled, poached or boiled egg. But it is possible that you do not know this one! Explanation.
Put a slice of lemon in the egg cooking water!
There is nothing like a good breakfast to start the day off right. On the menu? Hard-boiled eggs accompanied by crispy slices of bread. A real delight certainly but the process can be super tricky. As soon as the water starts to boil, the white starts to point the tip of its nose!
Thanks to the acidity of lemon, the shell of your egg will remain intact and it will be easier to remove.
Convenient, isn’t it? Enjoy the tasting!
Other tips to protect the eggshell during cooking
Looking for another method to keep your eggs from popping during cooking? Aside from the lemon juice trick, there are other ways to do it. It’s quick and easy!
A drizzle of white vinegar is poured into the cooking water of the eggs!
According to India Times, the other solution to prevent eggs from playing hard-boiling during cooking is to use a well-known ingredient in cooking: white vinegar. But how does it work in practice? White vinegar has the power to accelerate egg coagulation. Result: the latter keeps its look well round and smooth after cooking. And if unfortunately, the shell becomes fragile, the vinegar will prevent the egg white from mixing with the cooking water.
We pierce the egg with delicacy!
Do you want to try another unusual technique? All right! But this time, you need to be gentle and thorough to succeed.
There you go! If you go slowly, the needle will have no chance of completely cracking the shell!
How to shell hard-boiled eggs easily?
This operation sometimes requires time and patience… And when you roll the egg on a flat surface, the result is not always famous. So what do you do when it gets complicated? POnce again, just add a natural ingredient or follow an effective method.
Baking soda method to remove the shell from an egg more easily
Legend: spoon and jar filled with baking soda. Source: iStock
Translation: Baking soda.
Have you ever thought about using baking soda so that the egg is easy to shell after cooking? If you haven’t had a chance to do so yet, here’s how to do it:
Baking soda increases the pH of the egg white. As a result, the shell and its membrane will peel off more easily.
There you go! You managed to shell your egg in a jiffy! Let’s move on to the second tip.
From boiling water to cold water: the simplest technique!
To shell an egg easily, there is nothing easier than the cold water technique!
Why put eggs in cold water?
Thanks to this method, the white will easily detach from the inner wall of the shell.
How to successfully cook eggs?
So, what do you think of our tips? Finally, it’s not so hard to shell a hard-boiled egg!