by admin · December 13, 2015
Has ever happened to you to buy meat, and while preparing it to virtually halve? They are doing it in the meat industry and butchers to sell you more weight than it really weighs.
The answer is – water. In the meat industry more water is injected into the meat to make it heavier. The YouTube footage below clearly shows that workers with a syringe are injecting water into chickens.
Take a look and see for yourself:
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Tin Nhanh Việt Nam